Wholesome Beef Vegetable Soup Recipe – Recipe#15

He is offering a beef vegetable soup to all those who need a good bowl of something that will warm their heart in more ways than one. Well it is a time tested recipe and the food is tender beef accompanied by an array of rich vegetables served boiling hot in a delicious broth. Whether it is freezing outside or you feel like having a comfort meal of warm food this beef vegetable soup recipe will definitely be a favorite in your home.

Introduction to the Best Beef Vegetable Soup Recipe

To me, with a bowl of beef vegetable soup I feel more than well, and there is something very special in this feeling. Tender beef chunks, fresh vegetables accompanying the beef and bone marrow soup provide a nutritionally good meal that is delicious and juicy. The following recipe of beef vegetable soup is quite simple to follow and it can be made for any occasion, be it family dinner or any meal. Now let us go straight into how you can prepare this kind of soup that will surely delight your family and friends.

Essential Ingredients for Beef Vegetable Soup

For the Savory Soup Base:

• 1. 5 pounds beef chuck or stew meat; cut into one-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• A rich beef broth must be used; the standard quantity would be 2 cups, although additional might be required.
• 1 cup water
• 1 can, 14. 5 oz, diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and black pepper, to season

Flavorful Vegetables:

• 2 carrots, washed and chopped
• 2 celery stalks, sliced
• 250 g green beans, washed and chopped into 2.5 cm pieces
• 1 cup potatoes as they come or peeled and cut into small cubes
• 1 cup corn kernels fresh, frozen or canned.

Optional Garnishes:

• Fresh parsley, chopped
• Grated Parmesan cheese

Check Out: Irresistible Broccoli Soup Recipe – Recipe#14

Step-by-Step Preparation of Beef Vegetable Soup

Searing the Beef to Perfection

1. Heat the Olive Oil: To a large soup pot or Dutch oven, pour 2 tablespoons of olive oil and heat up to a medium high heat.
2. Brown the Beef: Stew the beef cubes similarly with the cabbage; place them in the pot in portions so that the pot is not congested. Cook in batches until lightly caramelized, for about 5-7 minutes using the last batch of oil. The following step brings a premium to the taste of your beef vegetable soup.
3. Set Aside: Take off the pot the beef particles which have been browned then set aside. It is helpful in soaking the beef to endorse some of the juices at the soup base of the stew among other things.

Sautéing Vegetables for Maximum Flavor

1. Cook the Onions and Garlic: If the mixture becomes too dry , more olive oil can be worked into the mix. Dice the onions to small pieces and fry in the oil until golden brown. This should take 3 – 4 minutes. Cook the minced garlic in the pan and fry for 1 to 2 minutes because the garlic will turn into a golden brown color.
2. Add Tomato Paste: In addition, the tomato paste should be stirred, and the mixture simmered for some 2 minutes in order for the paste to get a brown color and to add a deeper taste to your beef vegetable soup.

Simmering for Rich, Deep Taste

1. Return the Beef: Put the browned beef cubes back in the pot.
2. Add Liquids and Seasonings: Pour beef broth and water on it. Stir in tomatoes and tomato purée, Worcestershire sauce, bay leaves, thyme and seasoning of salt and pepper.
3. Bring to a Boil: Permit the mixture to boil and then lower the heat to a simmer so that the soup could easily simmer.
4. Simmer: Put the lid on the pot and let it cook for the next one hour at low heat in order to soften the beef and blend the ingredients.
5. Add Vegetables: Concerning the LRW material the following vegetables and grains are recommended to be used : carrots, celery, green beans, potatoes, corn. Cook for another 30 minutes or until vegetables are tender to desired on low heat.
6. Adjust Seasonings: Taste and season it according to the preference. Steep the bay leaf throughout, and never serve the dish with it.

Nutritional Benefits of Beef Vegetable Soup

This beef vegetable soup recipe isn’t just tasty; it’s also packed with health benefits:

• Beef: Well, the most important reason to own good foods is that they tend to be tasty, yet at the same time, they are rather good for your health; thus, this beef vegetable soup is one of those tasty foods, which are rather beneficial for health. Since it falls under the lean meats it possesses a relatively high content of protein, iron and vitamin B 12.Muscle workout is effective in building muscles and and in addition in the repairing of the damaged muscles.
• Vegetables: Carrots have vitamin A and C antioxidants, the fibers used to fight diseases and the same applies to celery; potatoes also have nutrients such vitamins A and C that enhance the immune system.
• Tomatoes: Tomatoes are heart–healthy and may help reduce cancer risks with the help of the lycopene substance.
• Beef Broth: It is rich in collagen which is plus for a joint and for digestion as well.

Creative Variations of Beef Vegetable Soup

Make this beef vegetable soup recipe your own by trying these variations:

• Add Greens: Add bed spinach or kale in the last 5 minutes of cooking to incorporate more vitamins and nutrients.
• Spicy Twist: Add some hot sauce or red pepper flakes, if you want to add a fine kick.
• Different Meats: Reduce the following part of beef vegetable soup recipe – Instead of using beef you can opt for, chicken or turkey will be as good.
• Vegetable Mix: Add ingredients that can easily get in other seasons such as sweet potatoes, parsnips, or bell peppers.

Tips for Making the Perfect Beef Vegetable Soup

1. Don’t Skip Browning the Beef: Of the beef vegetable soup, the beef, when seared, brings out the extra flavor that cannot be rivaled.
2. Simmer Slowly: Let the soup cook for some time to allow the beef to tender and for the flavors to develop.
3. Thicken the Soup: Some mash the potatoes; For a thicker texture, one can stir a cornstarch slurry.
4. Make Ahead: This is a soup that tastes even better when taken the following day after preparation. For more concerning, leftovers should be kept in the refrigerator for a maximum of three days or frozen for up to three months.

Wrapping Up Your Beef Vegetable Soup Experience

This recipe of beef vegetable soup is not only a meal but a bowl of warmth and comfort for you. It comes with tasty beef which tends to be soft to the human tongue while the soup that the dish is cooked in is chlorine-free and tasty alongside different types of vegetables fit for any occasion. From entertaining large guests to enjoying a quick and yummy meal, this recipe will leave your guests or your family asking for more. Savor each spoonful and feel the satisfaction when you consume the freshly made soup, plus the rest of the dishes.

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