Deliciously Creamy Hash Brown Potato Soup Recipe – Recipe#20

Introduction: Why Hash Brown Potato Soup is a Comfort Food Favorite

When it comes to comfort meals, there is not much which can beat the richness of a soup dish. From all of the various soup recipes that one can find, it is perhaps worth pointing out that the Hash Brown Potato Soup is a really traditional soup recipe. This dish is a very pleasing one that is made of creamy potatoes, and crunchy hash brown that will make you feel like you’re in comfort when eating it and is very easy to prepare.

It is now self-evidently right that hash brown potato soup has become such a favorite in many homes. Its thickness and intense taste make it suitable for cold or rainy days, relaxing weekends or simply whenever you want to have a warm dinner. To follow the idea of making a hash brown potato soup which is a twist to an all time favorite hash browns, I used hash browns and made them into a creamy soup.

Now, while browsing this article you will learn about the features of this dish, how to make the best hash brown potato soup recipe. From the neophyte home cook to the professional chef, this guide is complete and straightforward to utilize.

Ingredients: What You Need for the Perfect Hash Brown Potato Soup Recipe

Before we begin to cook, take the following as the list of ingredients to use in preparing the hash brown potato soup. Here’s a list to get you started:

• 4 cups frozen hash browns: These will form the foundation of your soup and will make the soup inviting to the eyes and tongue .
• 1 large onion, finely chopped: Enhances the soup with additional flavors and also increases a small amount of sweet taste.
• 2 cloves garlic, minced: If one would like to intensify the taste of his or her tea.
• 4 cups chicken or vegetable broth: The primary fluid ; low sodium if desired.
• 2 cups milk: In order to get a thick texture of the butter. You can use whole milk or 2% or any dairy product you prefer or you can also use almond milk.
• 1 cup shredded cheddar cheese: Provides extra dimension and a cheesy taste.
• 2 tablespoons butter: For use in frying the onions and garlic.
• 2 tablespoons all-purpose flour: Assist in the thicken of the soup.
• Salt and pepper to taste: Indispensable for a special flavor.
• Optional garnishes: Green onions that have been chopped, more shredded cheese, or even bacon bits, so that it can have enhanced flavors.

Step-by-Step Instructions: How to Make the Ultimate Hash Brown Potato Soup

Preparing the Potatoes: The Key to a Creamy Texture

1. Start with the Hash Browns: Start with your hashed browns. If they are frozen, they must be slightly thawed to allow uniform cooking throughout the body of the mutton. You do not have to parboil them: they will cook well within the soup.
2. Chop the Vegetables: First, the onion must be sliced rather thinly whereas the garlic needs to be crushed. This will ensure that they float on the soup and that when cooled they become quite smooth in texture.

Cooking the Base: Getting the Flavor Just Right

1. Sauté Onions and Garlic: Heat 2 tbsp of butter in a big saucepan on medium heat. Include the chopped onions and fry until they become tender, it should take about 5 minutes. Throw the minced garlic into the pot and let it fry for about 1-2 minutes until the smell of raw garlic is gone. This step is very important to achieve a very stew and flavorful soup.
2. Make a Roux: Sauté the onions and garlic for 5 minutes more; add 2 tablespoons of all-purpose flour. When this is done, stir the mixture continuously to form a roux with help in thickening the soup at large. Allow the cooks the roux for a two minute drain in order for it to become golden brown in color. This process also eliminates raw flour taste and also the gluten strands are perfectly developed and inter-linked during this step.

Combining Ingredients: Creating a Rich and Savory Soup

1. Add the Broth: Stir gently as adding the stock gradually helps to ensure you don’t end up with lumpy soup. Let the mixture come to boil and then reduce the heat and let it cook for 5 minutes to get properly infused.
2. Incorporate the Hash Browns: Place the hash browns at the pot followed by stirring the content so that the hash browns mix well with the other ingredients. Stew the soup for about fifteen minutes depending on how soft the hash browns are and how thick the soup is desired to be.

Blending and Simmering: Achieving the Perfect Consistency

1. Blend the Soup: Since it is to be served soupy, use an immersion blender to blend the soup inside the pot. If you do not possess an immersion blender, then the soup should be tempered to cool before it is transferred to a glasses blender, through stages. Process until smooth consistency has formed; pour soup mixture back into the pot. For those who like to have more solid pieces in their soup, you may mash half of the soup.
2. Add the Milk: Add 2 cups of milk into the soup and let it simmer for another five minutes. This’ll give the soup its creamy texture and I will season the soup with some salt to make it tasty.

Check Out: The Perfect Beef Soup Recipe – Recipe#19.

Finishing Touches: Garnishing and Serving Suggestions

1. Add Cheese: Add the 1 cup of shredded cheddar cheese and stir until all melted into the mixture. This also gives the soup a tangy cheese feel, and makes it even more heart-warming.
2. Season to Taste: Take some soup in your spoon and taste it and add salt and pepper as per your requirements.
3. Serve and Garnish: Preliminary pouring of the soup into the bowls and serving is done garnishing with optional ingredients such as chopped green onions, shredded cheese, or bacon bits. This pheasants recipe should be accompanied with some boiled or baked potatoes, steamed vegetables and a side of crusty bread for an all round meal.

Health Benefits: Why This Hash Brown Potato Soup Recipe is Good for You

Nonetheless, hash brown potato soup is still considered as one of the comfort foods and at the same time it have some health benefits. It is a rich source of Vitamin C , Vitamin B6, potassium and it contains moderate amounts of dietary fiber. If prepared with low-sodium broth and reduced fat dairy products then this soup can be less in calories than other foods.

Further, one may add vegetables to the soup and go for whole products to increase the percentage of useful nutrients. This way frozen hash browns keep an easy preparation of this dish on the table without compromising on taste and texture.

Variations: Customize Your Hash Brown Potato Soup Recipe

To get the best out of hash brown potato soup, it is easy to prepare and can be taken in the morning, evening or night. Here are some variations to suit different tastes and dietary needs:

Vegan and Vegetarian Options

• Use Plant-Based Milk: Replace the milk used with almond, soy or oat milk to make it vegan where possible.
• Vegetarian Broth: One must substitute chicken broth with vegetable broth.

Spicy and Savory Twists

• Spicy Hash Browns: If you want to kick it up a notch you can also use seasoned or spicy hash browns.
• Hot Sauce: Even the hot sauce lovers should add a few dashes of their favorite hot sauce.
• Herbs and Spices: Try adding other liberal seasonings such as thyme, rosemary or deep rooted spices such as paprika and cayenne pepper to get a better and more rich taste.

Tips and Tricks: Ensuring Your Hash Brown Potato Soup is a Hit

Common Mistakes to Avoid

• Avoid Overcooking: Do not over cook the hash browns, it should be soft enough but not soggy to the touch.
• Prevent Lumps: Stir gradually the broth into the mixture to ensure that no lumps form in the process.

How to Store and Reheat Leftovers

• Storing: Unused soup should be covered and placed in the refrigerator where it should be consumed within 4 days.
• Reheating: In a pot warm the soup on top of the stove until hot, stirring it occasionally. If you see that the soup has thickened during storage you might need to add a little more milk or broth.

Conclusion: Enjoying Your Homemade Hash Brown Potato Soup

Your delicious homemade hash brown potato soup is ready! Saying it is a fusion of typical potato soup and hash browns would not be an exaggeration as the soup’s preparation and consistency is spectacular. This soup can be prepared at any time of the day and it relieves that hunger; whether served as a classic weeknight dinner or a high noon lunch.

Well, sit back and enjoy your homemade hash brown potato soup with your spoon now. Do not leave before referring this recipe to your friends and loved ones because they will be grateful to you.

For more info : Click Here.

Frequently Asked Questions: Everything You Need to Know About Hash Brown Potato Soup